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Tuesday, June 27, 2017

Happy State Bank - Est. 1908

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June's Featured Recipe!

June 2017 Featured Recipe

Bryan Limmer's - Kohl Wurst Eintopf (Cabbage Sausage Stew)

2 Tbsps vegetable oil
1 lb link German sausage or Kielbasa – cut in ½ inch to 1 inch slices
1 small head of cabbage shredded(or 14 oz. package of cole slaw mix)
3 potatoes – peeled & cubed
1 cup of chopped onion
1 Tbsp flour
1 can chicken broth
1 Tbsp vinegar
1 tsp salt
Dash of black pepper
1 tsp of caraway seeds



In a 6 quart cooking pot, heat oil and brown sausage. Remove sausage to drain. To oil, add cabbage, potatoes and onions and stir fry about 2 minutes. Sprinkle flour onto vegetables and mix well. Add sausage back into pot, along with all remaining ingredients. Bring mixture to a boil. Reduce heat and simmer covered 20-30 minutes or until potatoes are done.


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