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Sunday, February 26, 2017

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February's Featured Recipe!

February 2017 Featured Recipe

Chrisy Thomason's - Cookie Dough & Reese's Brownies

1 pkg Pillsbury cookie dough
1 box brownie mix
12 full size Reese's Cups

Preheat oven to 350˚, then prepare your favorite brownie batter according to the box directions (I use Betty Crocker). Set aside. In a greased 12 slot cupcake pan, press Pillsbury ready to bake cookie dough in the bottom of each slot. Put (12) full size Reese’s cup upside down in each slot on top of the pressed dough. Top by pouring brownie mix evenly over each slot. Bake approximately 15-18 minutes (will vary by oven). Enjoy!

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