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Tuesday, October 17, 2017

Happy State Bank - Est. 1908

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October's Featured Recipe!

October 2017 Featured Recipe

David Weiner's - Pumpkin Chocolate Chip Bars

2 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup each softened butter & sugar
1 egg
2 teaspoons vanilla
1 cup canned pumpkin puree
1-1/2 cups chocolate chips

Preheat oven to 325°. Generously grease a 9x13 pan. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Stir until well-combined. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin. Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan. Bake for 30 minutes or until edges begin to pull away from the pan.

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