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Sunday, May 29, 2016

Happy State Bank - Est. 1908

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May's Featured Recipe!

May 2016 Featured Recipe

Annette Anders's - Chocolate Crunch Brownies

1C. margarine
4 eggs
1C. flour
1/2 tsp. salt
1C. sugar
6 T. coco powder
2 tsp. Vanilla
1 jar (7oz.) of marshmallow cream
1C. creamy peanut butter
1 package (12oz.) semi-sweet chocolate chips
3C. of rice cereal

Preheat oven to 350˚. In a mixing bowl, cream margarine and sugar: add eggs stir in coco powder, flour, vanilla and salt. Spread into a greased 9x13x2 inch pan. Bake for 25 minutes. Cool brownies. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in cereal. Spread over marshmallow layer. Chill before cutting.

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