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Tuesday, September 01, 2015

Happy State Bank - Est. 1908

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September's Featured Recipe!

September 2015 Featured Recipe

David Tarver's - Texas Burger Biscuits

1 lb Lean Ground Hamburger
Dash Salt and Pepper To Taste
1 can Pillsbury Grand Biscuits
1 can Cream of Mushroom Soup
1 (8oz) can Green Chiles
2 cups Shredded Kraft Mexican Style Cheese

Brown hamburger, season with pepper and salt. Add green chiles and mushroom soup. Mixture will be thick. Roll biscuits with a rolling pin to 5” rounds. Spoon hamburger mixture into center of 4 of the biscuits; add ½ cup cheese to each. Take additional biscuit and place on top. Use a fork to crimp the edges to form a seal. Place your Burger Biscuits on a baking sheet and follow baking instructions on can of biscuits.

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