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Saturday, August 27, 2016

Happy State Bank - Est. 1908

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August's Featured Recipe!

August 2016 Featured Recipe

Mark Hanbury's - Nut & Seed Granola Bars

1 cup oats
1 cup shredded coconut
1/3 cup chopped almonds
1/4 cup sesame seeds
1/2 cup sunflower seeds (hulled)
roasted and unsalted
1/2 cup raw pumpkin seeds
1/4 cup ground flax seed or chia seeds
1/2 cup honey
1/4 cup peanut butter
1/4 cup dark chocolate chips



Line an 8 X 8 baking dish with parchment paper and set aside.Toast oats, coconut, almonds, sesame seeds, and pumpkin seeds in a skillet over medium heat until golden. Transfer to a large bowl and stir in chocolate chips and flax seed. Cook the honey and peanut butter in a saucepan over medium heat until peanut butter has melted. Add mixture to dry ingredients and stir until thoroughly combined. Pour contents into the baking dish and firmly pack down with a spoon and place in the fridge until cool. Cut into segments. Enjoy!


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