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Saturday, April 30, 2016

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April's Featured Recipe!

April 2016 Featured Recipe

Trey Weaver's - Corn Fritters

Drain one, 1-pound can whole kernel
corn into a measuring cup. Add enough
milk to liquid that was drained from corn
to measure 1 cup. Sift together 1 1/2 cups
sifted all-purpose flour, 2 teaspoons
baking powder, and 3/4 teaspoon salt.
Combine 1 beaten egg, milk mixture,
and corn. Add to dry ingredients. Mix
just till flour is moistened.

Drop batter from tablespoon into deep, hot fat (375˚). Fry until golden brown, about 3 minutes. Drain on paper towels. Serve with warm maple-flavored syrup. Makes about 18.

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