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Monday, March 27, 2017

Happy State Bank - Est. 1908

Employee Recipe Cards - Happy State Bank

March's Featured Recipe!

March 2017 Featured Recipe

Terry Wright's - Chicken Enchilada Dip

1 pkg. (8oz.) cream cheese, softened
1 1/2 cups Mexican style shredded cheese, divided
1 can (7 oz.) chopped green chiles, undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1 can (12.5 oz.) chunkchicken breast, drained

Beat cream cheese, 1 cup of the shredded cheese, green chiles and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken. Spread into 9-inch pie plate. Bake at 350° for 30-35 minutes or until dip is lightly browned and heated through. Sprinkle with remaining ½ cup of shredded cheese. Can add 5-6 slices of jalapeños and a small amount of diced tomato on top for garnish. Serve as a dip with tortilla chips or crackers.

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