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Sunday, September 25, 2016

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September's Featured Recipe!

September 2016 Featured Recipe

Alisa Scott's - Vegan Blueberry Muffins

Alisa found this recipe because her son is severely allergic to dairy.
2 cups Flour
2 tsp baking powder
1/4 tsp salt
2 cups Blueberries
1/2 cup Soy Milk
1/2 cup Real Maple Syrup
1/2 cup Vegetable Oil
1/4 cup Agave Syrup

Mix dry ingredients together, then mix wet ingredients together. Combine the wet and dry together with the blueberries. Pour in lined muffin tin and bake at 375˚ for 25 minutes. Makes 12 Muffins

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