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Friday, May 22, 2015

Happy State Bank - Est. 1908

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May's Featured Recipe!

May 2015 Featured Recipe

Anthony Sandoval's - Easy Slow Cooker Pot Roast

1 3/4 lbs chuck or sirloin roast
5-6 medium russet potatoes
1 pkg of baby carrots
2 pkgs of brown gravy mix
1 16 oz. pkg of Hidden Valley ranch mix
1 pkg of italian salad dressing mix
1 cup water

Mix the brown gravy, ranch, and Italian mixes together in a bowl. Apply a coat of the mix to each side of the defrosted roast. Place roast in the slow cooker and add quartered potatoes and package of carrots on top. Apply remainder of mix and add cup of water. Cook on Low heat for 8-10 hours.

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